Apply Now!

< home

is this your advert?   |   add a job like this   |   report abuse

Breakfast Chef

Job Category: Breakfast Chef

Job Location: Swanage, Bournemouth

Description: The Company and the Role:

The Company is possibly the most talked-about group of Hotels to emerge in recent years.

The group and brand offer a touch of superior elegance inside and outside with acres of fabulous grounds, which make it more like a restaurant with rooms and kitchen garden.

They are seeking an enthusiastic permanent Breakfast Chef to join their award-winning hotel restaurant located near Swanage in a beautiful part of Dorset, close to the South Coast.

Passion is key to the Company’s success; they want their Chefs to be enthusiastic with the same passion for modern British food as they do.
As a Breakfast Chef, you will be running the breakfast service. Ensuring all standards are maintained both on made to order and buffet items.
You will be responsible for prep for the next day and preparation of the staff lunch.
Previous experience in a similar role is preferable, but above all you to be reliable and committed to the early starts.
Key Features of the Role:

As a Breakfast Chef you will be:
• Commit to early starts, working 40 hours, from 06:30 till 14:30, 5 days a week.
• Highly organized, when serving up to 50-60 covers for a breakfast service.
• Enthusiastic about quality fresh food menu items.
• Preparing and cooking award winning quality ingredient grown and sourced locally.
• Ensuring standards are maintained on made to order and buffet items.
• Responsible for providing the staff lunch.
Knowledge and Skills Required:

Accomplished Breakfast Chef or Chef with experience of working in a fresh food kitchen at a similar level and want to work early morning shifts.

Above all you must be a real “foodie” able to spread the word to the Company’s customers about the importance of the art of serving good, fresh, and local food in an ever-increasing world where convenience is becoming the norm, they need people who have a love and passion for all things food.

You will be a great team player with good organisational skills with the ability to thrive in a remarkably busy hotel and restaurant, where the Company’s reputation for consistently preparing, cooking, and presenting dishes to the right quality, is second to none.

Previous experience in a similar role and someone who can thrive under pressure in a busy kitchen environment, supported by some form of catering qualification.
The Company wants their Breakfast Chef to be as passionate and enthusiastic about modern British food as they are and have similar ambitious standards.
Driving licence and reliable transport is essential to get to interview and work on a day-to-day basis, as there is no ‘live in’ option, and the venue is not accessible via public transport.

What is on Offer?

• Amazing full-time permanent Breakfast Chef opportunity in a creative, fresh 5-Star and Rosette level standard kitchen.

• Basic annual salary for Breakfast Chef £23,000.

• Tronc (service charges) available on top of basic salary estimated about £2,500pa, (in busy months the kitchen team can earn up to £400 in service charge per month).

• Working 40 hours per week, 06:30 till 14:30, 5 days a week, with some weekends off.

• Realistic career development and progression if you want it, training, and coaching.

• Opportunities to work in France, across the South Coast and on round the world charters as part of the groups Fine-Dining experience packages and celebrity and famous Chef mentoring.

• Holiday entitlement 20 days plus all bank and public holidays, rising 1 day each year for 5yrs.

• Company pension, meals on duty, uniforms, long service awards, childcare vouchers, cycle to work scheme, Perkbox employee discount scheme, discounts on room rates across the group’s hotels and discounted meals and spa days across the group’s hotels.

Applicants Please Note:

Do not apply for this vacancy unless you are an experienced Breakfast Chef or Chef.

For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
By applying for this vacancy, you are giving your consent for rpc to hold your details on our database and to contact you in respect of providing you with work finding services. We are committed to protecting the privacy and security of both Client and Candidate information.
Full details are available in our Data Protection Policy and Privacy Policy both of which can be viewed under the “Policies” section of our website.
rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.

If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion.

We highly recommend you “Like” or “Follow” our social media pages (Facebook, Twitter, Instagram etc) as we post all our vacancies through notifications, and you may find an alternative vacancy that is suitable.

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 10481/2021/CA8119FC
Job Type: Permanent
Contact Phone Number: 02380 224654
Job Website:

Number of Views: 18
Date Added: 14 September 2021

Apply Now!

Send to a Friend
Get Alerts for Similar Jobs