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Senior Restaurant Staff

Job Category: Restaurant Supervisor

Job Location: Swanage, Bournemouth

Description: The Company and the Role:

The Company is possibly the most talked-about group of Hotels to emerge in recent years.

The Company’s 5-star Hotels all having a touch of superior elegance inside and outside, fabulous grounds, and are more like a restaurant with rooms and kitchen garden. The concept was created in 2011 and has been recognised with many accolades and industry awards.

The Company is expanding with new venue openings in the pipeline. Their ethos is to give their staff a great place to work that is fun, professional, and just a little bit different, with bags of opportunity for career progression and potential international work experience.
They pride themselves in their ability to bring the best out of their FOH Restaurant Team, with constant learning provided, and freedom to experiment with wine and drink pairings.
Complementing the fresh ingredients used in all of the restaurant’s menu items from their own gardens and greenhouses. Creating new guest experiences with passion and delivering on expectations. It can be challenging at times but very rewarding.
The Company is currently looking for a dedicated, organised Senior Restaurant Staff to join their quirky restaurant team at one of the most exciting award-winning Hotel restaurants in Dorset, close to the South Coast. The position is permanent and full time.

Key Features of the Role:

• Developing your knowledge of food, wines and drinks whilst working on the floor during vibrant restaurant service.
• Interacting with guests and high-end customer service skills will be utilised.
• Using your restaurant hospitality-based knowledge to offer and or advise on menu item pairings, recommendations, specials, as well as retaining knowledge of menu lists.
• Keeping a professional attitude in a busy restaurant and hotel environment and being aware of bookings and any guest special requirements.
• Engage with guests in a quirky, non-stuffy, more informal environment.
• Ensuring all areas and equipment are properly stocked, maintained, cleaned, and set up ready for service.

Knowledge and Skills Required:

As a Senior Restaurant Staff member, you must have a can-do attitude; and be truly reflective of the company’s brand.

Proactive and motivated approach, developing a strong product knowledge to pass onto the other members of your team.

You must have exposure to restaurant service in a customer service and hospitality sector.

Working collaboratively with the management team to provide guests with a truly unique experience.

Working hours include some evenings and weekends.

Experience in a similar role is essential, plus recognised qualifications in catering and hospitality are also very valuable additions.

What is on Offer?

A Senior Restaurant Staff member has an attractive basic salary £21K - £23K depending upon your knowledge, experience, and skill set, plus Tronc worth around £2500 per annum.
Working 5 days out of 7, lunch and dinner typically working 45 hours per week in a relaxed and informal setting and wearing jeans and casual wear to work.
Holiday entitlement is 20 days plus all bank and public holidays, rising by 1 day each year for 5 years.

The Company also offers a Pension, Meals on Duty, Uniforms, Long Service Awards, Childcare Vouchers, Cycle to Work Scheme, Perkbox employee discount scheme, Discounts on room rates across the Group’s hotels and Discounted meals and Spa days across the Group’s Hotels.

In addition, there will be access opportunities with leading hoteliers, hospitality entrepreneurs and professionals, with a chance to shadow and train with them.

Development opportunities exist within the Group, and they look to grow their people by way of a “Budding Entrepreneurs Programme,” their in-house hospitality training scheme.

Personal achievements and national awards ceremonies which you could win with the backing of the company behind you, recognised by other hospitality and Sommelier professionals nationally and internationally.

Applicants Please Note:

Do not apply for this vacancy unless you are an experienced Senior Restaurant Staff member.

For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
By applying for this vacancy, you are giving your consent for rpc to hold your details on our database and to contact you in respect of providing you with work finding services. We are committed to protecting the privacy and security of both Client and Candidate information.

Full details are available in our Data Protection Policy and Privacy Policy both of which can be viewed under the “Policies” section of our website.
rpc catering & hospitality recruitment is a leading catering and hospitality recruitment specialist supplying Chefs of all grades and Hospitality General / Deputy / Assistant / Restaurant / Bar Managers / Sommeliers and Mixologists and hotel staff of all levels throughout the UK and Internationally.

If you are interested in working in the catering and hospitality and hotels sector and seeking to develop your career, please do not hesitate to contact us for a confidential discussion.

We highly recommend you “Like” or “Follow” our social media pages (Facebook, Twitter, Instagram etc) as we post all our vacancies through notifications, and you may find an alternative vacancy that is suitable.

Employer Reference: 10383/2021/CA8021FC
Job Type: Permanent
Contact Phone Number: 02380 224654
Job Website:

Number of Views: 10
Date Added: 07 June 2021

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