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Chef De Parties, Sous, Commis Chefs Required - Sheffield and Peak District, MULTIPLE VACANCIES

Job Category: Chef de Partie

Job Location: Sheffield and Peak District / Derbyshire areas, Sheffield

Description: Experienced Chef de Parties, Commis Chefs and Sous Chefs are required for various fresh food venues across Sheffield and the Peak District now that places are getting ready for the next COVID re opening in May

Our Clients have a number of opportunities for diligent and capable chefs of all levels who want to work in kitchens where the food matters and fresh ingredients are used. You will not be afraid of hard work but in return get to contribute to everything and become an established permanent member of great teams.

Working in a busy kitchen, you will be given the opportunity to quickly develop new skills and gain valuable experience in producing good quality dishes using fresh seasonal produce. NVQ Qualifications and previous experience of working in a high volume, fast paced kitchen would be an advantage.
Be innovative, passionate and knowledgeable
Be focussed on quality produce and customer experience
Strive for excellence and customer satisfaction in every meal produced
Be able to maximise gross profit through portion control, waste management and ensuring the security of stock

Competitive Salaries
Great Tips
Statutory Annual Leave
Company Pension
Do to the location of these business driving with transport is an advantage.

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 1983
Job Type: Permanent
Contact Phone Number: 01142458696
Job Website:

Number of Views: 18
Date Added: 26 April 2021

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