Job Category: Sous Chef
Job Location: Crawley
Description: Working alongside head chef in the daily food preparation and kitchen activities ensuring food quality and freshness. Supervising all work stations. Motivating and working closely with other kitchen staff. Ensuring Health & Safety and food hygiene practices. Assuring food quality and excellent standards are maintained for all dishes. Assisting with inventory needs, Ensuring the kitchen meets all regulations including sanitary and food safety guidelines..
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: SC0010421
Job Type: Permanent
Contact Phone Number: 01293 775555
Job Website: www.costadelsoltapas.co.uk
Number of Views: 12
Date Added: 19 April 2021