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Executive Sous Chef

Job Category: Sous Chef

Job Location: Other International Jobs

Description: At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary, and our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal. Seabourn is looking for experienced hospitality professionals that are looking to develop themselves, and take their career to the next level.

We are currently seeking experienced Executive Sous Chefs to join our luxury fleet. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff are trained in order to provide the service necessary for the continued service we provide onboard. The decisions made regarding food costs and waste management are imperative to the success of the company as well as team morale and support to the management.
Please see specific requirements below:

A formal degree in food management from a recognized International culinary institution
Proof of continuing education translated in certificates or letter of participation in specialized courses
Strong command of the English language combined with writing skills
5+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position. 2+ year in a same or similar position.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

Preferred knowledge of cruise ship catering operation.
Thorough knowledge of food preparation, presentation and preservation procedures.
Thorough knowledge of Public Health and Sanitation's regulations and procedures.
Effective planner, problem solver and ability of successful implementations.
Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience.

Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel.

Language Requirements
Good knowledge of the English language is required.

Employer Reference: Executive Sous Chef
Job Type: Contract
Job Website:

Number of Views: 127
Date Added: 28 April 2020

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