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SOUS CHEF-CONTRACT CATERING-BRISTOL-TEMP TO PERM

Job Category: Sous Chef

Job Location: BRISTOL, Bristol

Description: SOUS CHEF - CONTRACT CATERING - DAYS ONLY - BRISTOL - TEMP TO PERM

A rare opportunity has arisen for a SOUS CHEF role at a CONTRACT CATERING site in Filton.

We are looking for a talented individual with strong leadership skills to work as part of a small friendly team. Working closely with the Chef Manager you will be assisting in preparing all fresh ingredients for the menu on-site daily.

This Role is Mon- Fri 7am - 3pm with occasional Saturdays 8am-1pm which is paid at overtime. We are looking for a team player who is willing to go the extra mile in assisting both colleagues and staff. The role will include stock taking, cleaning, ordering, health/food safety, allergens awareness, stepping up in the chef managers absence, Mentoring other team members if required.

If this opportunity is of interest to you then please send in your up to date CV and we'll be in touch!

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: LM PSNB090320NH
Job Type: Permanent
Contact Phone Number: .

Number of Views: 13
Date Added: 09 March 2020

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