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Restaurant Manager - 5-Star Restaurant with Rooms

Job Category: Restaurant Manager

Job Location: Colbost, Highlands & Islands

Description: Job Ref : - 47422

Restaurant Manager
5-star Restaurant with rooms
3AA Rosette
Excellent Salary – to £37,000
Isle of Skye

Ready to fast track your career in an award winning 5-star Restaurant with Rooms?

Excellent opportunity for a self-motivated and consistent Restaurant Manager with outstanding leadership skills and prompt decision making!

Restaurant Manager – Benefits
• Incredible salary (£32k - £37k – including tips)
• Free staff meals
• Company Pension
• Discounted room, F&B rates
• Closed mid-December to mid-January
• Beautiful location, Friendly management
• Genuine Career Progression

We are Scotland’s iconic multiple award-winning, contemporary Restaurant with Rooms - situated on the breath-taking Isle of Skye. We work towards ensuring minimum impact on the environment. Our aim is to ensure that our unique location on the stunning Isle of Skye is preserved for the enjoyment of our guests and our local community for generations to come. Some of our prestigious awards include:
• 3AA Rosettes [held for 19 years]
• Good Food Guide 2018 - Editor’s Choice UK Restaurant of the Year
• AA Notable Wine List

We are seeking an organised and hands-on Restaurant Manager to join our dynamic team in Isle of Skye.

Restaurant Manager - Experience/Skills
• Must be a foodie! We are proud of our offering and require our Restaurant Manager to relay our passion to the guests and employees alike!
• Proven track record in a similar position
• Computer literacy, good with numbers
• Excellent customer service, organisational and communication skills - verbal and written
• Able to take initiative and lead your team
• Innovative and positive with a keen eye for detail
• Outstanding interpersonal and problem-solving skills

Restaurant Manager - Role
• Ensure efficient restaurant operation
• Recruit, train and supervise staff; producing staff rotas
• Promoting and marketing
• Overseeing stock levels; ordering supplies
• Handle customer enquiries and complaints
• Maximise restaurant’s revenue, profitability and quality goals
• Maintain high production, productivity, quality and customer-service standards
• Ensure compliance with licensing, hygiene and health and safety legislation/guidelines

If you are energetic, creative and passionate about delivering exceptional guest service, then directly apply to this Restaurant Manager role in Isle of Skye by clicking below!

Employer Reference: 47422
Job Type: Permanent
Job Website:

Number of Views: 13
Date Added: 31 January 2020

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