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SOUS CHEF - BRANDED JAPANESE RESTAURANT

Job Category: Chef de Partie

Job Location: Bristol, Bristol

Description: Wok, bento, sushi!

We have an opening for a Sous chef to join this exciting branded asian fusion restaurant in Bristol.

Due to continued success they are looking to strengthen the team. Ideally you will have experience with Wok cooking, however any asian cuisine background experience would be advantageous

This role will be 5 days over 7. A mixture of shifts, this employer is keen to give their chefs a good work-life balance!

This role is based on 48 hours per week

This role will include -

* Wok cooking, bento, hand rolling sushi
* Preparing, cooking and finishing dishes to a company standards
* Working as part of a strong kitchen team
* Comply with the companies Health & Safety/ Food Safety guidelines
* Help manage stock levels and assist in the ordering from suppliers
* Assist in daily preparation of sauces & ingredients
* You will be confident in leading a small team
* Work in a busy, fast paced environment

About you -

* Willingness to learn
* Passionate about serving high quality food
* Comitted to providing excellent customer service
* Excellent health and hygiene standards

Please make sure you have read the citeria, salary etc before applying. If you are interested do not hesitate to send you CV

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: LM 324234663243298
Job Type: Permanent
Contact Phone Number: 0117 910 2240

Number of Views: 9
Date Added: 03 October 2019

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