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Chef Manager, Oxford, Evenings, 28K

Job Category: Head Chef

Job Location: oxford, Oxford

Description: We are looking for an experienced Chef Manager (Contract Catering - B&I) to work for a well known Contract Caterer at a prestigious site in Oxford.

The Chef Manager will be responsible for ensuring sustained growth of turnover and net operating profits by effectively managing the kitchen and the delivery of culinary excellence.

Key information (Chef Manager):

* Salary : £28,000 per annum
* Working hours: 45 hours per week, evenings
* Monday to Friday
* Location : Oxford
* Own Transportation required

Benefits (Chef Manager):

* Meals on duty
* Pension Scheme
* Uniform proved
* Parking on site

Key Responsibilities (Chef Manager):

* Full knowledge of all menu items served
* Management of production to ensure minimal wastage
* Maintenance of food levels throughout all service periods
* Maintenance of food quality and brand standards
* Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents
* Capturing and recording all volumes consumed and overproduction
* Assisting in the compilation of all shift opening and closing checklists
* Discussing ideas or improvements with line manager
* Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks
* Undertake relevant training as required

Skills/Experience required :

* Previous Chef Manager experience, ideally within Contract Catering - B&I sites
* NVQ Level 2 Culinary or equivalent
* Food hygiene certificate - Level 2

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: LM 1010258
Job Type: Permanent
Contact Phone Number: .

Number of Views: 12
Date Added: 06 August 2019

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