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Sous Chef

Job Category: Sous Chef

Job Location: Grasmere, Ambleside, Cumbria, Cumbria

Description: With an excellent story to tell, and a popular destination venue, our unique client is looking to appoint a Sous Chef to their talented team.

This is a fantastic opportunity for a Chef who likes to work with quality fresh ingredients, can demonstrate flair and initiative in the kitchen and is a good manager and developer of people.

With a menu that appeals to foodies, tourists and locals the theme, here, is Northern European and the dishes include meat, fish, soups and exceptional desserts.

Your new job:

• Assist the Head Chef with the management of the kitchen
• Cook and prepare food to order
• Guide and manage kitchen team members
• Manage stock rotation
• Ordering and stock replenishment
• Food and health and safety responsibilities
• Quality checks
• Associated paperwork and procedures
• Keeping the team happy, focused and motivated

About you:

• Sous Chef from a hotel, restaurant, bistro or café environment or a CDP looking to step up
• Great people skills
• Can come up with ideas and implement them
• Al round kitchen skills (fish, meat, pastries, soups)
• Calm under pressure
• Happy to take responsibility and decisive
• Ideally live in the Lake District or planning to move (live in not available)
• Should already have the legal right to work in the UK / EU

Salary and benefits:

• £22,000 - £28,000 per year (negotiable for the right person)
• Permanent job – direct with the employer
• 28 days holiday per year
• Pension
• Career prospects
• Great place to work with an excellent reputation and a fantastic team

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: KB438_JOB
Job Type: Permanent
Contact Phone Number: 01772846990
Job Website: https://recruithospitality.co.uk/job/sous-chef-7/

Number of Views: 12
Date Added: 11 January 2019

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