Catering Operations manager, Retail, up to 40K
Job Category: Area Manager
Job Location: oxford, Oxford
Description: Operations Manager, Contract Catering - Retail
We have an excellent opportunity for an Operations Manager to join a rapidly expanding team. This role offers valuable benefits whilst the opportunity to use your business experience in a challenging yet rewarding role.
You would share your passion for service delivery with an extremely professional and engaged team. We are looking for a candidate who can work well in an environment that encourages contribution and provides a platform for personal growth and development.
The key attributes to would support a successful application would be experience of working in a fast paced environment with a passion for working with food and people.
You will be responsible for developing and implementing strategies across the area of responsibility to deliver sustained growth of turnover and net operating profits. The right candidate will be responsible for retaining and developing existing business , manage an enthusiastic team to deliver innovative solutions and quality service (in line with business objectives) to achieve and maximise set targets.
* £40,000 gross per annum and extensive company benefits
Key Tasks & Responsibilities
* Ensuring that all aspects of the customer experience are communicated and embedded within the operation, supporting the individual managers and Service Champions as appropriate.
Creating a platform for financial growth through cost control, culinary excellence, improving merchandising, implementing, monitoring and evaluating results within the site teams to ensure area financial results are exceeded.
Oversee units within area of responsibility to ensure proactive management of teams on site. Responsible for recruiting high calibre staff, developing them and driving them to ensure the day to day activities are performed with excellence:succession planning, recruitment, training and people development to deliver an efficient, high quality service to both customer and client.
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
Responsible for proactively maintaining external relationships with clients to exceed expectations and retain business.
Accountable for innovative menu planning and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control throughout the area.
Plan, lead and deliver effective mobilisation/demobilisation of
Skills, Experience and Qualifications
Catering experience is essential, this is a hands-on role which may at times require support with service.
Proven leadership, leading by example.
Ability to work within a high pressured environment.
Commitment to achieving growth.
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: LM 1006208
Job Type: Permanent
Contact Phone Number: .
Number of Views: 15
Date Added: 25 July 2018