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Restaurant Manager

Job Category: Restaurant Manager

Job Location: Merseyside, Liverpool / Merseyside


SALARY: UP TO £26,000

My client, a lovely, well-recognised site in the Merseyside area is hoping to attract a committed and reliable Restaurant Manager.

Ideally, you will be used to larger teams and volumes and have a solid grounding in people management and HR requirements as well as everything else that goes along with the role - Labour control and food & liquor GP, guest satisfaction measures etc.

The team here are already very strong and fully-trained, though there is always room for improvement - As such, you should be a natural leader, as at home in weekly strategy meetings as you are with directig a team during peak trading.

The company is known to look after it's managers, and there are plenty of examples of people who have been promoted and progressed their careers within the same site.

This would suit someone with some very solid experience as a Deputy / Assistant Restaurant Manager / AGM within the restaurant sector who wants to get into hotels and all the progression opportunities that this can afford them.

Equally, it could suit someone from a branded, F&B-focused operator who would lie to 'up' the quality of their operation.

In retaurn for your passion, commitment and dedication to your guests and your people, you will be rewarded with a salary of up to £26,000 plus a KPI-related (acheiveable) bonus as well as the chance to progress within a well-recognised and aspirational company.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website for similar opportunities or call us on

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: LM 1006084
Job Type: Permanent
Contact Phone Number: 0161 233 5880

Number of Views: 13
Date Added: 22 June 2018

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