TEMP CHEFS - BRISTOL - FROM £10PH
Job Category: Chef de Partie
Job Location: BRISTOL, Bristol
Description: PASSIONATE & COMMITTED HEAD CHEFS / SOUS CHEFS AND CHEF DE PARTIES LOOKING TO EARN GOOD MONEY - FULL & PART TIME TEMP WORK AVAILABLE - BRISTOL / BATH / CHELTENHAM / GLOUCESTER / SWINDON - REGISTER TODAY AND WORK TOMORROW - UP TO £14.50 PER HOUR
We are looking for experienced chefs to join our temp brigade. We offer various shifts/hours to suit your current lifestyle. You can work as many or as few hours as you like, earning UP TO £14.50PH depending on the venue and your background.
WE HAVE WORK AVAILABLE WITH IMMEDIATE STARTS. REGISTER TODAY & WORK TOMORROW!!
In reward for all your hard work you will receive:
-Varied exciting work venues
-Competitive rates of pay
-Flexible working hours
-Holiday pay (yes holiday pay!)
To be able to work for our clients you will need the following essential Skills:
-Passionate about catering
-At least one years' experience at CDP or a higher level
-At least one reference from a past employer
-Excellent attention to detail
-A professional, committed and 'can do' attitude to all your assignments
-Own your own whites, safety shoes & knives
-Eligibility to work in the UK
Before we send you out to work, you'll first need to register with us. To be able to do this, you will need the following:
- Basic food Hygiene Certificate an advantage
-Own transport is advantageous but not essential
-Passport or National I.D. card.
-Proof of address (utility bill)
-National Insurance number (old payslip)
Berkeley Scott has some great opportunities out there and if you have a flexible and committed approach to work, then these are for you! If you are an experienced chef with a current DBS certificate then we would also love to hear from you. So get in touch NOW!!
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: LM GCA150518NH
Job Type: Temporary
Contact Phone Number: .
Number of Views: 9
Date Added: 15 May 2018