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Job Category: Sous Chef

Job Location: Bedford, St. Albans

Description: This stunning 5 Star country house hotel are looking for a passionate Jnr Sous Chef to work within their busy high quality banqueting kitchen.

This exceptional property prides itself on its faultless reputation and incredibly high standards. As Jnr Sous Chef will be required to support the team in ensuring the efficient, and effective running of the kitchen is upheld. You will also be required to ensure that the preparation and presentation of the food is of a standard required and complies with food safety regulations.

All applicants should have previous experience of working in a quality rosette accredited, 4 star establishment together with working in a fast moving high quality banqueting department. You will be standards driven with an emphasis on producing cuisine of a high standard. You must have experience within Pastry and Banqueting.

Benefits include:

* Excellent Salary DOE
* Excellent company benefits
* Successful and stable brigade!
* Opportunity for Career Progression
* Fantastic Award Winning Property


The ideal candidate will have previous experience within a 4 star 2 rosette accredited properties and be qualified to NVQ Level 2 or 3 with an up to date health and hygiene certificate.

To apply for this Jnr Sous Chef position, then please send us your most recent up to date CV to

All applicants must

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 00111205jm
Job Type: permanent
Contact Phone Number: 0114 245 8696

Number of Views: 9
Date Added: 26 April 2018

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