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CHEF DE PARTIE/JNR SOUS CHEF 20K PLUS TIPS

Job Category: Chef de Partie

Job Location: Ipswich, Ipswich

Description: This small luxury Hotel and Restaurant in Suffolk has a100 seater restaurant with an events room able to cater for parties of up to 300 alongside 2 smaller rooms which are used for conferencing and private dining.

Role:
A CDP/Junior Sous Chef is required to work alongside the Head Chef and brigade in the production and delivery of food at the highest of levels
Whilst working on all sections you will be able to work under pressure and help deputise for the Head Chef in his absence.

Job Criteria:
You will need to be an experienced Chef having worked in a fresh food high volume property.
Experience in a rosette kitchen would be an advantage.You will bequalified to NVQ Level 2 as a minimum.
Shifts worked are split shifts

No live in is available with this position therefore transport would be an advantage

To apply for this CDP/Jnr Sous position, then please send us your most recent up to date CV to murayfirstcontactuk.com.
PLEASE NOTE : If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must.................
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 00110243JM
Job Type: permanent
Contact Phone Number: 00000000000

Number of Views: 8
Date Added: 05 April 2018

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