Job Category: Head Chef
Job Location: Portsmouth, Bournemouth
Description: Juice Hospitality are delighted to bring a new and exciting Head Chef position to the Isle of Wight. located in a busy, high footfall area right at the waters edge.
This is a super opportunity to head up, formulate and develop your career. Already an accoladed venue seeking to increase their awards, youll be in charge of making this happen. This venue has an interesting dining concept and offers the variety of hotel service, an award winning fine dining 2AA Rosette restaurant (pushing for 3AA Rosette) and also bar, lounge and afternoon tea service.
Achieves food margin
Strong leadership skills Leadership
Delivery of Food Service
Meets and exceeds company Food GP budget
All kitchen staff to be trained on dish specification and how to achieve food margins
Orders of food stock appropriate to sales levels and not over ordered
All sub standard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to senior managers.
Ensure that the store men checked and signed all deliveries.
Prepares food for service appropriate to sales levels
Controls wastage and records / reports all wastage
Only nominated suppliers and petty cash purchases are minimum to zero
Ensure store men process all invoices daily and accounted for
Staff Food policy is followed with no unauthorized food leaving the kitchen
Dishes are to specification with no over portioning
Keeps within budgets set for ordering.
All stock is secure and no loss of stock
Stock rotation is followed and all store rooms/ fridges and freezers are in order
Monitors and controls stock levels - daily, weekly and monthly ensuring there are no shortfalls
The ideal person will also deliver on personnel skills, leadership and man management.
In return our client will offer a generous basic salary, benefits and clear career progression.
Employer Reference: SD 2215
Job Type: permanent
Contact Phone Number: 01865 858686
Number of Views: 12
Date Added: 04 March 2018