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Chef - Sous, Chef de Partie, Breakfast and Commis

Job Category: Chef de Partie

Job Location: Keswick, Cumbria

Description: Lake District Hotel Group seeking Chefs

40 hours per week over 5 days/evenings

Salary GBPGenerous subject to experience - Sous Chef, Chef de Partie, Breakfast Chef and Commis Chef.

Shift Pattern: 7am - 3.30pm and 1430-2300

This stunning Lake District hotel are looking for an enthusiastic Chefs to join their kitchen brigade, someone who as an individual loves nothing more than cooking the best of local ingredients to produce quality food.

Requirements:

Able to work well as part of a team

Responsible for high levels of hygiene control and health and safety throughout the department.

Lots of passion and relevant experience

Ideal candidates will have previous experience working in a similar role within a busy kitchen and be able to bring fresh ideas with them. Live in is available

Employer Reference: SD 2602
Job Type: permanent
Contact Phone Number: 01865 858686

Number of Views: 8
Date Added: 06 December 2017

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