Job Category: Sous Chef
Job Location: North Yorkshire, Whitby
Description: This picturesque 1AA Rosette North Yorkshire Hotel is looking for an experienced and strong Sous Chef to join and help this talented kitchen brigade.
With many of Yorkshires finest suppliers ontheir doorstep,the menus hereare made up of local produce, from fresh fish to local speciality cheeses.
TheHeadChef here works alongside his small, dedicated team to give the much varied, extremely tasteful and imaginative A la Carte menu.
Some of the duties for this Sous Chef position will include:
* Run a kitchen environment that is clean, tidy and organised
* Produce andcreate quality food
* Plan the day to day running of sections of the kitchen
* Communicate directly with kitchen team members
* Carry out quality checks on stock, produce and dishes
* Have a flexible approach
* Ensure daily food preparation meets recipe and specification
Preferred/Required for thisSous Chefopportunity:
* Experience in a Rosette or similar type establishment would be advantageous
All candidates for this Sous Chef vacancy must have a strong and stable CV with excellent references.
Toapply for this great Sous Chef opportunity, then please send us your most recent up to date CV to murrayfirstcontactuk.com
All Applicants must...........
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, thenon this occasion you will have been unsuccessful.
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: 00112130JM
Job Type: permanent
Contact Phone Number: 00000000000
Number of Views: 18
Date Added: 30 November 2017