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Chef - Monday to Friday Daytimes

Job Category: Sous Chef

Job Location: Manchester, Greater Manchester

Description: Berkeley Scott are very pleased to be recruiting for this coveted position, involving fresh-food only cooking and working Monday to Friday only, with early finishes!

You must be able to cook fresh food from scratch, as well as being able to follow spec books.
You will also be responsible for ensuring the site is compliant with EHO regulations for food safety.

You should be an open and friendly person who is approachable and can get on well with the team.

You MUST be able to show loyalty in your background, can show you are dependable and reliable and not have flitted around to much from job to job.

The company is a great one to work for, and there is loads of room for progression, as the company is looking to expand.

In return for your commitment and experience, you will be rewarded with a salary of up to £20,000 as well as having some enviable work/life balance!

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website for similar opportunities or call Ben McColl on 0161 235 6582.

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: DAYTIMES
Job Type: Permanent
Contact Phone Number: 01483 739000
Job Website:

Number of Views: 12
Date Added: 21 November 2017

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