Apply Now!

< home

is this your advert?   |   add a job like this   |   report abuse

Sous Chef - Luxury Hotel in Oxfordshire with staff accommodation

Job Category: Sous Chef

Job Location: Burford, Oxford

Description: Sous Chef for luxury 3AA rosette hotel opening a new Bar and Brasserie style restaurant - up to GBP26,000 per annum with staff accommodation

To support the Head Chef in the smooth running of the new Bar and Brasserie style restaurant, managing, leading and motivating the team to provide consistently outstanding service to our guests.
Main Duties:

* Act as a deputy to the Head Chef
* Lead, co-ordinate and motivate the kitchen team
* Produce and deliver quality food and enable operational excellence
* Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
* Manage a clean and efficient kitchen department by maximum utilisation of food
* Manage cost and maximise business opportunities
* Plan and order as appropriate for levels of business
* Mentor train and coach the team
* Support with the administration such as rotas, recruitment and attending hotel meetings
* Write and check standard recipes to ensure portion control, uniformity and taste for approval of the Executive Chef
* To carry out quality control checks, ensuring presentation, quality of food and service standards are adhered to
* To complete material check lists, e.g. mise-en place, within own department for all sections
* To check daily function sheets with Main MEO Board located in the main kitchen
* Responsible for daily ordering and purchase control alongside the Head Chef
* To control food costs according to agreed budgets with the Head Chef


* Experience as a senior chef within a 4 hotel/AA rosette venue
* Strong understanding of British cuisine
* Leadership skills
* Experience of ordering systems and costing process
* Excellent communication and interpersonal skills
* Team motivator
* Self-starter
* Good IT knowledge

This is an outstanding venue so please apply today with your current CV to Juice Hospitality.

Employer Reference: SS-2646
Job Type: permanent
Contact Phone Number: 01865 858686

Number of Views: 11
Date Added: 16 November 2017

Apply Now!

Send to a Friend
Get Alerts for Similar Jobs