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Sous Chef

Job Category: Sous Chef

Job Location: Central/West End

Description: We're currently recruiting for a Sous chef to join a small French Brasserie that does authentic/classic French food with a modern twist. Everything is made in house fresh and the small menu uses seasonal produce and classic recipes.

Some Details.
- 80-120 covers a day
- a fresh seasonal menu that will move to a 5/5/5 format in the new year
- 48 hours a week
- £30,000 per annum with a possible bonus depending on performance

Whats needed.
- Someone with french brasserie experience
- a confident chef able to run a service 2 nights a week
- someone who can train other chefs

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Employer Reference: 1003534
Job Type: Permanent
Contact Phone Number: 020 7268 6333
Job Website:

Number of Views: 11
Date Added: 13 November 2017

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