Junior Sous Chef
Job Category: Breakfast Chef
Job Location: Ascot , Reading
Description: Junior Sous Chef
* Location: Ascot, Berkshire
* Salary GBP25500pa
* Style: Luxury, opulence, hotel, five star.
Are you looking for a very well paid, rewarding and potentially life changing position. We are recruiting for a Junior Sous for a position within this purpose built magnificent kitchen located within a Hotel near Ascot, Berkshire. Catering for confidential clients, special occasions and high end users in a luxury restaurant setting.
You will have excellent cooking, preparation and presentation skills and be able to assist the Head Chef and team in the day to day running of the kitchen sections operationally and also assist in food costs, budgets and control. You will need to ensure the kitchen is appropriately staffed at all times and assist with rotas and the delegation of duties. We are specifically looking for staff who want to develop not only in cooking but also gaining experience in back office practice. For examples organising rotas, learning about GDP and how to train/motivate and develop your teams. You will be involved in the recruitment and selection of kitchen staff and to ensure their correct induction, ongoing training and development, and performance management.
You will have excellent communication skills, be a self motivated individual with good timekeeping and problem solving skills and attention to detail. You will have a strong sense of urgency and be disciplined as an individual and demand the same of your team.You will receive a competitive remuneration, excellent training and development opportunities, complimentary staff food on duty, membership of the staff and friends dining scheme, use of the leisure facilities, and a fantastic long service scheme including extra days of holiday once you have completed just one year of service.
Live in accommodation is available. Please enquire for further details.
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Employer Reference: SD533
Job Type: permanent
Contact Phone Number: 01865 858686
Number of Views: 14
Date Added: 29 October 2017