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Job Category: Chef de Partie

Job Location: Cumbria, Cumbria

Description: This luxury traditional hotel, located in the heart of Cumbria is looking to recruit an experienced and motivated Chef De Partie. Fantastic opportunity to develop your career!!

The Hotel restaurant would like to appoint a Chef de Partie to assist in the preparation of top quality meals. The meals served in this establishment are modern British dishes using fresh local produce and ingredients. The rosette-accredited restaurant is within a Country House Hotel, which deals with small functions so the ideal candidate will be able to work well under pressure and be able to work well in a team.

This is a great opportunity to enhance your CV with training provided and opportunities to work in a fanstic brigrade!!

The Head Chef is looking for an experienced Chef De Partie to move and motivate their career with plenty of enthusiasm and culinary flair. The ideal candidate will have had previous experience at a twoAAaccredited good quality restaurant and have the ability to work well in a team.

You must have NVQ 1and2 or equivalent and a minimum of 1-2 years experience in a fine dining/ brassiere establishment at a Chef de Partie level. It is also necessary that applicants posses a food hygiene certificate.

To apply for this position please send your up to date CV to If this isnt the vacancy for you, we have others nationwide, please send your updated CV to

In line with the requirements of the asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

PLEASE NOTE : If we haven't contacted you within 72 hours, your application has been unsuccesfull on this occasion for this position.

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 0019069JM/1
Job Type: permanent
Contact Phone Number: 0114 2458696

Number of Views: 15
Date Added: 13 September 2017

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