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Jnr Sous Chef

Job Category: Sous Chef

Job Location: Suffolk, Cambridge

Description: This exceptional award winning country house hotel located in suffolk is currently looking to recruit a Jnr Sous Chef to strengthen and develop their existing brigade. The hotel is family orientated and is a popular wedding venue.

Our clients are looking for an experienced Jnr Sous Chef to join this highly professional brigade. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head Chef. This is a very demanding kitchen environment as all the food is freshly prepared using fresh and seasonal produce.

Qualifications/Experience required:

The ideal candidate will be a Chef de Partie looking for their next challenge . All applicants should have previous experience of working in a similar quality two rosette accredited environment and have a passion for producing cuisine of the highest standards. Previous experience of catering for volume is essential. You must have strong leadership skills and be an excellent team player.

To apply for this Jnr Sous Chef opportunity, then please send us your mot recent up to date CV to murrayfirstcontactuk.com

All applicants must

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 00112043JM
Job Type: permanent
Contact Phone Number: 0114 245 8696

Number of Views: 24
Date Added: 06 September 2017

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