Jnr Sous Chef
Job Category: Sous Chef
Job Location: West Sussex, Portsmouth
Description: This is a fantastic opportunity for you to prove yourself as a Junior Sous Chef. The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can maintain and surpass the reputation it holds.
Contemporary and elegant the restaurant offers a pleasant dining experience, and outstanding and creative menus. They attract a diverse crowd of foodies all eager to experience the culinary delights available, with fresh produce sourced locally and prepared with love.
28 days holidays annually
The opportunity for true CV enhancement
Qualifications/ Experience required:
Must have NVQ level 1and2 or equivalent and a full understanding of food safety and hygiene. Applicants should be a solid all rounder. Applicants must be well presented and have strong leadership skills as well as country house hotel background.
If this sounds like the opportunity you are looking for send your CV to us at First Contact Chefs. If you are not sure or it doesn't sound like the job for you we have many other Chef positions available and will be only too happy to help you find your next exciting position, send a copy of your CV to murrayfirstcontactuk.com
PLEASE NOTE: If you have not heard from us within 72 hours of your application, then on this occasion you have been unsuccesful.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: 0019486JM/2
Job Type: permanent
Contact Phone Number: 0114 2458696
Number of Views: 27
Date Added: 31 August 2017