Chef de Partie
Job Category: Chef de Partie
Job Location: Suffolk, Ipswich
Description: This distinctive three star, two rosette hotel seeks an experienced and highly capable Chef de Partie looking to make that next career move.
This establishment is looking for a hard working individual who can remain calm under pressure. Working with excellent, locally sourced produce, you will be working to menus that offer great choice of dishes whilst maintaining value for money.
You will be expected to work with a developing brigade, input ideas into the menu and be able to produce food to a rosette standard, in a busy kitchen. The client has specified that the successful candidate will be strong in all areas of the kitchen and display a fantastic attitude and approach to their work. In return this is a great career opportunity for the right candidate who is looking to succeed.
Reporting directly to the Head Chef.
28 days holidays annually
Personal training and development
You must have NVQ 1and2 or equivalent and a minimum of 2 - 3 years experience in quality establishments with rosette accredited establishments. Experience of working in a busy kitchen is essential.
To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to murrayfirstcontactuk.com.
All applicants must..............
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If you havent herad from us within 72 hours of your application, then on this occasion you will have been unsuccessful.
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: 0019899JM
Job Type: permanent
Contact Phone Number: 0114 245 8696
Number of Views: 24
Date Added: 31 August 2017