Job Category: Sous Chef
Job Location: Nottinghamshire, Sheffield
Description: This Nottinghamshire Town Hotel is looking for an enthusiastic Sous Chef to join the team and work alongside this hardworking and passionate team lead by a talented Head Chef.
This quaint market town Hotel has 40 ensuite bedrooms, a 100 cover restaurant which is available for private functions, 100 Bar and Grill serving scrumptious dishes crafted by the Head Chef and the talented and hardwoking brigade. It also has 4 conference and function rooms inlcuding the newly refurbished Suite.
The food created by the team use fresh, seasonal, ingredients produced in and around the surrounding areas. As Sous Chef you must be committed to help maintain the high standards already set within the property.
Your responsibilities as Sous Chef will include:
* Ensuring that the presentation of all food offered meet the required standards of quality and cost
* Ensure the efficient running of the Kitchen under the management of the senior chef on duty
* Assist the Chef to make sure all legal requirements including Health and Safety, Food Hygiene, Fire, HACCPS and any other relevant policies are kept in place
All applicants for this Sous Chef position must also have a stable CV with excellent traceable references.
To apply for this Sous Chef position, then please send us your most recent up to date CV to murrayfirstcontactuk.com .
All Applicants must............
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we haven't contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: 00111720JM
Job Type: permanent
Contact Phone Number: 0114 245 8696
Number of Views: 24
Date Added: 31 August 2017