Job Category: Sous Chef
Job Location: Norfolk, Kings Lynn
Description: A hardworking, enthusiastic, passionate Sous Chef is required at this small yet lively Norfolk restaurant.
A Sous Chef is required at this traditional hotel, restaurant and bar, that has been providing shelter and welcoming visitors to the stunning North Norfolk coast. In the summer customers can enjoy alfresco dining in their outside terrace or sample their extensive collection of ales, lagers, wines and spirits in their sheltered, courtyard beer garden. In winter, choose between their oak-beamed bar, comfortable lounge, or relaxed dining room.
With some of the UKs best local producers on our doorstep, were proud to be able to showcase locally-reared meats, freshly caught fish and Norfolk grown vegetables on our comprehensive, home-cooked menu.
Our menus evolve constantly and feature seasonal produce while it is at its best.
From delicious, hearty breakfasts, to traditional lunchtime or evening meals like fish and chips, country pates, ploughmans platters, crisp salads, hearty soups and stews and the best Sunday roasts, rest assured that each and every dish is sourced, prepared and cooked with provenance in mind, from field, sea or river to fork. All our breads are baked daily in our kitchen ovens; as are our indulgent desserts, even the ice-cream.
All Aplicants must....................
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If you have not received a response within 72 hours your application will have been unsuccessful on this occasion.
UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.
Employer Reference: 00111748MC
Job Type: permanent
Contact Phone Number: 1142458696
Number of Views: 29
Date Added: 31 August 2017