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Commis Chef for 3AA Property

Job Category: Commis Chef

Job Location: Horley, Crawley

Description: An excellent opportunity has arisen for a Commis Chef to join the team at this Beautiful property.

Set in a modern building, this impressive four-star hotel has a relaxed atmosphere and offers high levels of service at all times. Your experience and in fine dining and banqueting as well as an excellent knowledge of fish and fresh produce, complemented by your previous experience in rosette accredited establishments.

This is a fantastic opportunity to work within a well established, but busy hotel. If you are keen to work within a busy kitchen, which prides itself on high standards apply now!

This busy establishment requires commitment and passion to sustain its already high standards and excellent reputation!

Qualifications/ Experience required:

Must have NVQ level 1and2 or equivalent and a full understanding of food safety and hygiene and gained some experience in 2/3 Rosette Property. This is good opportunity for a Commis Chef to join a brigade and gain experience in a well-credited establishment.

In line with the requirements of the asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Please send your CV to murrayfirstcontactuk.com or call 0114 2458696

PLEASE NOTE : If We haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 0017898LM
Job Type: permanent
Contact Phone Number: 0114 2458696

Number of Views: 17
Date Added: 11 July 2017

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