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Chef de Partie x2

Job Category: Chef de Partie

Job Location: Suffolk, Ipswich

Description: 2 CDPs job opportunities are available at this picturesque Suffolk 4 star luxury hotel with Rosette award-winning cuisine in beautiful settings.

The hotels unique style and comfy chic interior incorporates a love of art and passion for design, intriguing artifacts, antiquities and odd little curiosities. The mood within this hotel is relaxed and friendly, yet provides attentive service.

The menu is mainly british modern, but each dish has a twist of something delicious. Fresh local produce is sourced from the surrounding area, and all breads are made fresh on site.

Role: As a Chef De Partie You should be able to maintain the high standards of this fantastic establishment and work effectively as part of a team is key.

Benefits: Great trainingand development, and a Competitive salary depending on experience

Job Criteria: All candidates must be focussed and hardworking individuals with a passion for excellent cuisine and high standards. Also you will have experience of working within a 2AA Rosette property.

To apply for this fantastic opportunity, simply send your most up to date CV to murrayfirstcontactuk.com. If this is not the right chef position for you, we do have many other great job vacancies, so please send us your CV and we will help you in your search for new employment.

PLEASE NOTE : If we haven't contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

All Applicants must..................

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

UK Work Eligibility: This employer has chosen to only allow applications from those that hold current UK work permissions.

Employer Reference: 0018936JM
Job Type: permanent
Contact Phone Number: 0114 2458696

Number of Views: 14
Date Added: 11 July 2017

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