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Sous Chef - London.

Job Category: Sous Chef

Job Location: London, Central/West End

Description: Sous Chef required: Central London

Asian Inspired, fresh bold menu - fast paced and dynamic venue The marble is white, the brass is golden, the art is dynamic, the pace is a fast. The more formal design of the ground floor gives way to the informality of the communal dining downstairs, where two long canteen tables look onto the theatre of the open kitchen.

The menu changes according to the seasons but signature dishes include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam. This venue serves breakfast, lunch, pre-theatre and dinner menus.

Working hours:
7 shifts per week
56 hours
2 doubles 9am-close (midnight)
3 singles 7.30am-4.30pm / 3.30pm-12pm
28 days holiday

Working on a benefits package with a basic salary of GBP32k per annum.

Employer Reference: SD2468/
Job Type: permanent
Contact Phone Number: 01865 858686

Number of Views: 10
Date Added: 10 June 2017

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