Job Category: Sous Chef
Job Location: Witney, Oxford
Description: Senior Sous Chef
The Candidates should have a minimum of 5 years' experience at a level of two rosettes minimum .
The Candidates should be well groomed, polite, professional, punctual, and honest and have a very good command of the English language - literary and spoken, essential.
Have a great understanding of the kitchen infrastructure, paperwork, Health and Safety compliance, but overall be able to cook.
* Ability to work under pressure and have strong organisational skills
* Passion for food
* A high standard of personal presentation
* Confident, professional and welcoming personality
* 5 days a week, split shifts
* 28 days holiday a year
* Salary benefiting experience
* Own transport beneficial due to our location.
Employer Reference: SD-2226
Job Type: permanent
Contact Phone Number: 01865 858686
Number of Views: 19
Date Added: 03 June 2017